Toast topped with peanut butter, banana slices, and cinnamon; ready in 5 minutes.
MBy Mayra
Servings
2
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Sarah M. · Melbourne, AU
Toast
1. Toast the whole-grain bread in a toaster or under a broiler until deep golden and crisp, about 2 to 3 minutes.
2. Slice the ripe banana into rounds about 0.5 cm thick while the bread toasts.
Assemble
3. Spread the creamy peanut butter generously over the hot toast so it softens slightly and melts into the surface.
4. Arrange the banana slices over the peanut butter in an overlapping layer, then dust with the ground cinnamon.
5. Drizzle with the honey and finish with a pinch of flaky sea salt to balance the sweetness. Serve immediately while the toast is warm and crisp.
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