A sourdough loaf adds tangy flavor and a hearty bite that balances rich garlic butter beautifully.
ABy Annebala
Servings
6
1 piece Sourdough loaf
0.5 cup Garlic butter
2 tbsp Fresh parsley
1 pinch Salt
Calories
270 kcal
Protein
10g
Carbs
47g
Fat
5g
Fiber
2g
Sugar
4g
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Sarah M. · Melbourne, AU
Prep
1. Heat the oven to 200C. Line a baking tray or sheet of foil for easy cleanup.
2. Slice the sourdough loaf in half lengthwise, or cut it into thick slices without cutting all the way through if you want a pull-apart loaf.
1 piece Sourdough loaf
Assemble
3. Stir the fresh parsley and salt into the garlic butter, then spread the mixture generously over the cut sides and into the slices of the sourdough loaf.
0.5 cup Garlic butter,
2 tbsp Fresh parsley,
1 pinch Salt
Bake
4. Place the sourdough loaf on the tray, cut side up, and bake for 10 to 12 minutes until hot and soaked in. For a crisper top, broil for 1 to 2 minutes at the end, watching closely.
Serve
5. Let the sourdough loaf cool for 2 minutes, then slice and serve warm.
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