Greek yogurt with berries, granola, and a drizzle of honey; ready in 3 minutes.
MBy Mayra
Servings
1
1 cup Full-fat Greek yogurt
4 piece Strawberries
0.25 cup Blueberries
0.25 cup Raspberries
0.33 cup Granola
1 tbsp Honey
0.25 tsp Vanilla extract
1 pinch Fine sea salt
Lemon zest (garnish)
Calories
716 kcal
Protein
28g
Carbs
105g
Fat
22g
Fiber
6g
Sugar
66g
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Sarah M. · Melbourne, AU
Prepare
1. Rinse the strawberries, blueberries, and raspberries, pat them dry, then hull and quarter the strawberries.
4 piece Strawberries,
0.2 cup Blueberries,
0.2 cup Raspberries
2. Stir the Greek yogurt with the vanilla extract and a pinch of fine sea salt until smooth and glossy; the salt sharpens the sweetness and the vanilla rounds out the tang.
1 cup Full-fat Greek yogurt,
0.2 tsp Vanilla extract,
1 pinch Fine sea salt
Assemble
3. Spoon the yogurt into a wide bowl and swirl the surface with the back of the spoon to create a shallow well.
4. Arrange the berries over the yogurt, then scatter the granola on top just before serving so it stays crunchy.
4 piece Strawberries,
0.2 cup Blueberries,
0.2 cup Raspberries,
0.3 cup Granola
5. Drizzle with honey, finish with a little lemon zest for brightness, and eat immediately.
1 tbsp Honey,
Lemon zest (garnish)
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