A high-protein savory bowl built around cottage cheese, topped with melted or torn pepper jack for extra richness. Serve the berries on the side for a fresh, sweet contrast.
MBy mhp
Servings
2
2 cup Cottage cheese
4 slice Pepper jack cheese
1 tsp Olive oil
0.5 tsp Black pepper
0.5 tsp Garlic powder
0.25 tsp Kosher salt
1 cup Strawberries
0.5 cup Raspberries
0.5 cup Blueberries
Calories
778 kcal
Protein
35g
Carbs
77g
Fat
38g
Fiber
3g
Sugar
40g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Set the broiler to high. Divide the cottage cheese between 2 oven-safe bowls or small baking dishes, then drizzle with olive oil and season with black pepper, garlic powder, and kosher salt.
2 cup Cottage cheese,
1 tsp Olive oil,
0.5 tsp Black pepper,
0.5 tsp Garlic powder,
0.2 tsp Kosher salt
Melt Cheese
2. Lay the pepper jack cheese over the cottage cheese or tear it into pieces and scatter it on top. Broil until the pepper jack cheese is melted and lightly blistered, about 2 to 4 minutes.
4 slice Pepper jack cheese
Berries
3. While the bowls broil, divide the strawberries, raspberries, and blueberries between 2 side plates or small bowls.
1 cup Strawberries,
0.5 cup Raspberries,
0.5 cup Blueberries
Serve
4. Serve the savory cottage cheese bowls hot with the mixed berries on the side for a sweet, fresh contrast.
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
