Top whole-wheat pitas with tomato sauce, mozzarella, and finely chopped vegetables; bake until bubbly.
KBy kayree323
Servings
4
4 piece Whole-wheat pita breads (small, about 15 cm / 6 in)
0.75 cup Tomato sauce (plain, no sugar added)
1 tsp Dried oregano
0.5 tsp Garlic powder
1.5 cup Part-skim mozzarella, shredded
0.5 piece Zucchini, finely chopped
0.5 piece Bell pepper, finely chopped
1 cup Baby spinach, finely chopped
4 piece Button mushrooms, finely chopped
1 tbsp Extra virgin olive oil
8 piece Fresh basil leaves (garnish)
Calories
344 kcal
Protein
18g
Carbs
43g
Fat
13g
Fiber
5g
Sugar
5g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
2. Stir the tomato sauce together with the dried oregano and garlic powder in a small bowl. Finely chop the zucchini, bell pepper, baby spinach and button mushrooms so they are tiny and easy to sprinkle, then set each in its own bowl for build-your-own toppings.
0.8 cup Tomato sauce (plain, no sugar added),
1 tsp Dried oregano,
0.5 tsp Garlic powder,
0.5 piece Zucchini, finely chopped,
0.5 piece Bell pepper, finely chopped,
1 cup Baby spinach, finely chopped,
4 piece Button mushrooms, finely chopped
Assemble
3. Place the whole-wheat pita breads on the baking sheet and brush the tops lightly with extra virgin olive oil. Bake for 3 minutes to crisp the base slightly so it does not turn soggy.
4 piece Whole-wheat pita breads (small, about 15 cm / 6 in),
1 tbsp Extra virgin olive oil
4. Let everyone build their own pizza: spread tomato sauce over each pita, scatter on the chopped vegetables, and finish with a generous layer of shredded mozzarella.
1.5 cup Part-skim mozzarella, shredded
Bake and Serve
5. Bake for 8 to 10 minutes at 220°C (425°F) until the cheese is melted, bubbly and lightly golden at the edges. Rest for 2 minutes, tear the fresh basil leaves over the top, and slice into wedges to serve.
8 piece Fresh basil leaves (garnish)
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
