"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Slice the cucumber into thin rounds and the red onion into very thin half-moons. Slice the lemon into wedges. Pick the dill fronds from their stems.
2. Slice the bagels in half and toast them until golden and crisp — a proper toast means the cream cheese won't make them soggy.
2 piece Plain bagel
Assembly
3. Spread a generous layer of cream cheese onto each toasted bagel half. Season lightly with black pepper and a small squeeze of lemon juice directly over the cream cheese.
4 tbsp Cream cheese,
0.2 piece Lemon,
Black pepper
4. Layer the smoked salmon over the cream cheese, folding it loosely for texture. Arrange the cucumber slices and red onion on top, then scatter the capers and fresh dill over everything.
4 oz Smoked salmon,
0.5 piece Cucumber,
0.2 piece Red onion,
2 tbsp Fresh dill,
2 tbsp Capers
5. Finish with a final crack of black pepper, a light sprinkle of everything bagel seasoning if using, and serve with lemon wedges on the side for squeezing.
