A cooling, lightly sweet cocktail with clean cucumber freshness and bright lemon, ideal for a polished but easy serve.
ABy Annebala
Servings
1
2 oz Vodka
1 oz Fresh lemon juice
0.75 oz Simple syrup
4 slice Cucumber
2 oz Soda water
1 cup Ice
1 slice Lemon wheel (garnish)
1 piece Fresh mint sprig (garnish)
Calories
295 kcal
Protein
1g
Carbs
39g
Fat
1g
Fiber
2g
Sugar
28g
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Muddle & Mix
1. Place the cucumber slices into a cocktail shaker and muddle firmly for about 15 seconds until well broken down and juicy.
4 slice Cucumber
2. Add the vodka, fresh lemon juice, and simple syrup to the shaker, then fill with ice. Shake hard for 12–15 seconds until the tin is frosty cold.
2 oz Vodka,
1 oz Fresh lemon juice,
0.8 oz Simple syrup,
1 cup Ice
Serve
3. Double-strain through a fine mesh strainer into a rocks glass or highball filled with fresh ice to remove all cucumber pulp, leaving a crystal-clear drink.
4. Top gently with soda water, stir once softly, and garnish with a lemon wheel and a fresh mint sprig.
2 oz Soda water,
1 slice Lemon wheel (garnish),
1 piece Fresh mint sprig (garnish)
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