Scoop a cold creamy base, top with apples, mango sauce, and a generous sprinkle of chocolate flakes.
ABy Annebala
Servings
4
4 cup vanilla ice cream
1 cup mango puree
1 tsp lemon juice
2 piece apple
2 tbsp sugar
0.5 cup chocolate flakes
Calories
649 kcal
Protein
8g
Carbs
85g
Fat
31g
Fiber
3g
Sugar
61g
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Sarah M. · Melbourne, AU
Make Sauce
1. Add mango puree, lemon juice, and half of the sugar to a small saucepan. Simmer over medium-low heat for 4 to 5 minutes until slightly thickened, then cool until just warm or chilled.
2. Peel or leave the skin on the apple as you like, then finely dice it. Toss the apple with the remaining sugar and let it sit for 5 minutes to lightly macerate.
2 piece apple,
1 tbsp sugar
Assemble
3. Scoop vanilla ice cream into serving bowls or glasses. Top with the apple, spoon over the mango sauce, and finish generously with chocolate flakes. Serve immediately.
4 cup vanilla ice cream,
1 cup mango puree,
2 piece apple,
0.5 cup chocolate flakes
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