Ciabatta gives an airy interior and chewy crust, letting the garlic butter soak in while still toasting well.
ABy Annebala
Servings
4
1 piece Ciabatta loaf
0.5 cup Garlic butter
Calories
288 kcal
Protein
9g
Carbs
48g
Fat
5g
Fiber
2g
Sugar
1g
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Sarah M. · Melbourne, AU
Prep
1. Heat the oven to 220C. Line a baking tray or sheet pan with parchment if desired.
2. Cut the ciabatta loaf in half lengthwise, then place it cut-side up on the tray.
1 piece Ciabatta loaf
Assemble
3. Spread the garlic butter evenly over the cut sides, pressing it into the airy surface so it melts into the holes.
0.5 cup Garlic butter
Bake
4. Bake until the edges are deep golden and the top is sizzling, 8 to 10 minutes.
5. For extra color and crunch, broil for 1 to 2 minutes, watching closely so the garlic butter does not burn.
Serve
6. Let the ciabatta garlic bread cool for 1 minute, then cut into thick slices and serve warm.
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