Use 1 cup butter, 1¼ cups light brown sugar, ¾ cup granulated sugar, 2 eggs, 2 tsp vanilla, 2½ cups all-purpose flour, 1 tsp cornstarch, ¾ tsp baking soda, ½ tsp baking powder, 1 tsp salt, and 300 g chocolate chips and chopped chocolate. Bake at 370°F for 14–17 minutes; chill portioned dough first for thicker cookies.
6By 67Dude
Servings
18
1 cup Unsalted butter, softened
1.25 cup Light brown sugar, packed
0.75 cup Granulated sugar
2 piece Eggs
2 tsp Vanilla extract
2.5 cup All-purpose flour
1 tsp Cornstarch
0.75 tsp Baking soda
0.5 tsp Baking powder
1 tsp Salt
300 g Chocolate chips and chopped chocolate
Calories
341 kcal
Protein
3g
Carbs
50g
Fat
16g
Fiber
2g
Sugar
32g
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Make the Dough
1. Whisk the all-purpose flour, cornstarch, baking soda, baking powder and salt together in a medium bowl and set aside.
2.5 cup All-purpose flour,
1 tsp Cornstarch,
0.8 tsp Baking soda,
0.5 tsp Baking powder,
1 tsp Salt
2. In a large bowl, beat the softened butter with the light brown sugar and granulated sugar for 2 to 3 minutes until pale and fluffy.
1 cup Unsalted butter, softened,
1.2 cup Light brown sugar, packed,
0.8 cup Granulated sugar
3. Beat in the eggs one at a time, then the vanilla extract, until smooth and combined.
2 piece Eggs,
2 tsp Vanilla extract
4. Add the dry mixture and stir on low speed or with a spatula until just combined with a few flour streaks remaining. Fold in the chocolate chips and chopped chocolate, taking care not to overmix.
300 g Chocolate chips and chopped chocolate
Chill
5. Scoop the dough into 18 large, tall mounds of about 90 g each and place them on a parchment-lined tray. Chill for at least 1 hour, or up to 24 hours, for thicker cookies with deeper flavor.
Bake
6. Preheat the oven to 370°F (188°C). Arrange the chilled dough balls on parchment-lined baking sheets, spaced about 3 inches apart, without flattening them.
7. Bake for 14 to 17 minutes, until the edges are golden and the centers look soft and slightly underdone.
8. Cool on the baking sheet for 10 minutes so the centers set, then transfer to a wire rack. Serve warm or at room temperature.
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