Easy Slow Cooker Chicken Pie

Name: Easy Slow Cooker Chicken Pie
Prep time: 320 min
Total time: 320 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb boneless skinless chicken thighs; 1 piece onion; 2 piece carrots; 2 piece celery stalks; 2 clove garlic cloves; 1 cup frozen peas; 1 cup chicken stock; 0.5 cup double cream; 2 tbsp cornstarch; 1 tsp Dijon mustard; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 1 sheet ready-made puff pastry; 1 piece egg

British · 320 mins

A simple creamy chicken pie filling made mostly in the slow cooker with tender chicken, vegetables, and a rich sauce, finished with ready-made puff pastry or topped with baked pastry separately to keep prep easy and frying minimal.

A By Annebala

Servings

1.5 lb boneless skinless chicken thighs
1 piece onion
2 piece carrots
2 piece celery stalks
2 clove garlic cloves
1 cup frozen peas
1 cup chicken stock
0.5 cup double cream
2 tbsp cornstarch
1 tsp Dijon mustard
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper
1 sheet ready-made puff pastry
1 piece egg

Calories

1077 kcal

Protein

55g

Carbs

74g

Fat

63g

Fiber

Sugar

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Slow Cooker

1. Add boneless skinless chicken thighs, onion, carrots, celery stalks, garlic cloves, chicken stock, Dijon mustard, dried thyme, salt, and black pepper to the slow cooker. Cover and cook on low until the chicken is very tender, 4 to 5 hours, or on high for 2.5 to 3 hours.

1.5 lb boneless skinless chicken thighs, 1 piece onion, 2 piece carrots, 2 piece celery stalks, 2 clove garlic cloves, 1 cup chicken stock, 1 tsp Dijon mustard, 1 tsp dried thyme, 1 tsp salt, 0.5 tsp black pepper
2. Lift out the boneless skinless chicken thighs and shred into bite-size pieces. Return the chicken to the slow cooker.
Finish Filling

3. Stir cornstarch with double cream until smooth, then stir it into the slow cooker with the frozen peas. Cover and cook on high until the sauce is thickened and the peas are tender, 15 to 20 minutes.

1 cup frozen peas, 0.5 cup double cream, 2 tbsp cornstarch
Bake Pastry

4. While the filling finishes, heat the oven to 220C. Unroll the ready-made puff pastry, cut to fit your serving dishes or one baking dish, brush with egg, and bake until puffed and deep golden, 15 to 20 minutes.

1 sheet ready-made puff pastry, 1 piece egg
Serve

5. Spoon the creamy chicken filling into bowls or a baking dish and top with the baked pastry just before serving to keep it crisp.

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