A bright, juicy mezcal cocktail with pineapple-forward sweetness, citrus lift, and a lightly smoky finish. Easy to shake and great for a crowd-pleasing, tropical feel.
ABy Annebala
Servings
1
2 oz Mezcal
1.5 oz Fresh pineapple juice
0.75 oz Fresh lime juice
0.5 oz Agave syrup
0.5 oz Triple sec
1 tbsp Tajín or chili-salt (for rim)
1 cup Ice
1 piece Pineapple wedge (garnish)
1 piece Lime wedge (for rimming)
Calories
446 kcal
Protein
1g
Carbs
73g
Fat
2g
Fiber
3g
Sugar
46g
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Prepare the Glass
1. Run a lime wedge around the rim of a rocks glass, then press the rim into Tajín or chili-salt to coat evenly. Fill the glass with ice and set aside.
1 tbsp Tajín or chili-salt (for rim),
1 cup Ice,
1 piece Lime wedge (for rimming)
Shake the Cocktail
2. Combine mezcal, fresh pineapple juice, fresh lime juice, agave syrup, and triple sec in a cocktail shaker. Fill the shaker with ice and shake hard for 12–15 seconds until the tin is frosty and ice-cold.
2 oz Mezcal,
1.5 oz Fresh pineapple juice,
0.8 oz Fresh lime juice,
0.5 oz Agave syrup,
0.5 oz Triple sec,
1 cup Ice
3. Strain the cocktail over the iced, rimmed rocks glass. Garnish with a pineapple wedge on the rim and serve immediately.
1 piece Pineapple wedge (garnish)
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