Chunky potato soup finished with cheddar, bacon, sour cream, and scallions.
MBy mrider
Servings
4
6 slice Bacon
1 piece Yellow onion, diced
3 clove Garlic, minced
2 tbsp Unsalted butter
3 tbsp All-purpose flour
3 cup Chicken stock
1 cup Whole milk
4 piece Russet potatoes, peeled and cut into 1.5 cm cubes
0.5 tsp Dried thyme
0.5 tsp Smoked paprika
1 tsp Salt
0.5 tsp Black pepper
1.5 cup Sharp cheddar cheese, freshly grated
0.5 cup Sour cream
3 piece Scallions, thinly sliced
Calories
884 kcal
Protein
42g
Carbs
70g
Fat
49g
Fiber
7g
Sugar
11g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Build the Base
1. Cook the bacon in a large Dutch oven over medium heat for 8 to 10 minutes until crisp. Transfer to a paper towel-lined plate, then crumble it. Pour off all but about 1 tablespoon of the bacon fat.
6 slice Bacon
2. Add the onion to the bacon fat and cook over medium heat for 5 minutes until soft. Stir in the garlic and butter and cook for 1 minute until fragrant.
3. Sprinkle in the flour and stir constantly for 1 to 2 minutes to cook out the raw flavor. Slowly whisk in the chicken stock and milk until smooth.
3 tbsp All-purpose flour,
3 cup Chicken stock,
1 cup Whole milk
Simmer the Soup
4. Add the potatoes, thyme, smoked paprika, salt, and black pepper. Bring to a boil, then reduce to a gentle simmer, partially cover, and cook for 15 to 20 minutes until the potatoes are tender.
4 piece Russet potatoes, peeled and cut into 1.5 cm cubes,
0.5 tsp Dried thyme,
0.5 tsp Smoked paprika,
1 tsp Salt,
0.5 tsp Black pepper
5. Mash some of the potatoes directly in the pot with a potato masher 5 to 6 times to thicken the soup while leaving it chunky.
Finish and Serve
6. Reduce the heat to low. Stir in the cheddar a handful at a time until melted, then stir in the sour cream. Do not let the soup boil. Taste and adjust the seasoning.
1.5 cup Sharp cheddar cheese, freshly grated,
0.5 cup Sour cream
7. Ladle the soup into bowls and top with the crumbled bacon and scallions.
6 slice Bacon,
3 piece Scallions, thinly sliced
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
