Bite-size pieces of marinated chicken air-fried until crisp outside and juicy inside for a quick snack.
ABy Annebala
Servings
4
1.25 lb Boneless skinless chicken thighs
0.5 cup Plain yogurt
1 tbsp Olive oil
1 tsp Garlic powder
1 tsp Paprika
1 tsp Onion powder
1 tsp Salt
0.5 tsp Black pepper
3 tbsp Cornstarch
Calories
355 kcal
Protein
36g
Carbs
9g
Fat
19g
Sugar
2g
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Marinate
1. Cut the boneless skinless chicken thighs into bite-size pieces. In a bowl, mix the plain yogurt, olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Add the boneless skinless chicken thighs and toss well to coat. Marinate for 15 minutes at room temperature or up to 8 hours in the refrigerator.
2. Preheat the air fryer to 400F. Sprinkle the cornstarch over the marinated boneless skinless chicken thighs and toss until the pieces are evenly coated.
3 tbsp Cornstarch
Air Fry
3. Arrange the boneless skinless chicken thighs in a single layer in the air fryer basket, leaving space between the pieces. Air-fry for 10 to 12 minutes, shaking the basket halfway through, until deeply golden, crisp on the outside, and the chicken reaches 165F inside.
Serve
4. Let the crispy bites rest for 2 minutes before serving so the coating stays crisp and the juices settle.
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