Layer chopped apples with mango sauce and a creamy base, finished with chocolate flakes for crunch.
ABy Annebala
Servings
4
2 piece Apple
1 cup Mango sauce
2 cup Greek yogurt
2 tbsp Honey
1 tsp Vanilla extract
0.5 cup Chocolate flakes
Calories
446 kcal
Protein
15g
Carbs
59g
Fat
17g
Fiber
4g
Sugar
32g
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Sarah M. · Melbourne, AU
Prep
1. Wash, core, and finely chop the Apple into small bite-size pieces.
2 piece Apple
Cream Base
2. Stir the Greek yogurt, Honey, and Vanilla extract in a bowl until smooth and lightly sweetened.
3. Spoon some of the Greek yogurt mixture into 4 glasses or bowls. Add a layer of Apple, then a layer of Mango sauce. Repeat the layers until the glasses are filled.
2 piece Apple,
1 cup Mango sauce,
2 cup Greek yogurt
Finish
4. Top each parfait with Chocolate flakes and serve right away, or chill for 10 minutes before serving.
0.5 cup Chocolate flakes
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