Sheet-Pan Salmon with Pak Choi and Chili Sesame

Name: Sheet-Pan Salmon with Pak Choi and Chili Sesame
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 piece Salmon fillets; 2 piece Pak choi; 3 clove Garlic cloves; 1 piece Fresh ginger; 1 piece Red chili; 2 tbsp Light soy sauce; 1.5 tbsp Sesame oil; 1 tbsp Honey; 1 tbsp Rice vinegar; 1 tbsp Neutral oil (e.g. sunflower); 1 piece Lime; 1 tbsp Sesame seeds; 2 piece Spring onions (garnish)

Fusion · 25 mins

A low-effort traybake of salmon and pak choi finished with chili, sesame oil, and a squeeze of lime.

A By Annebala

Servings

2 piece Salmon fillets
2 piece Pak choi
3 clove Garlic cloves
1 piece Fresh ginger
1 piece Red chili
2 tbsp Light soy sauce
1.5 tbsp Sesame oil
1 tbsp Honey
1 tbsp Rice vinegar
1 tbsp Neutral oil (e.g. sunflower)
1 piece Lime
1 tbsp Sesame seeds
2 piece Spring onions (garnish)

Calories

902 kcal

Protein

110g

Carbs

28g

Fat

42g

Fiber

Sugar

12g

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Prep & Marinate

1. Preheat your oven to 220°C (425°F). In a small bowl, whisk together the light soy sauce, sesame oil, honey, rice vinegar, minced garlic, and finely grated ginger to make the chili sesame sauce.

3 clove Garlic cloves, 1 piece Fresh ginger, 2 tbsp Light soy sauce, 1.5 tbsp Sesame oil, 1 tbsp Honey, 1 tbsp Rice vinegar
2. Halve the pak choi lengthways and place cut-side up on a large sheet pan. Drizzle with neutral oil and spoon over roughly half the sauce. Toss to coat lightly.

2 piece Pak choi, 1 tbsp Neutral oil (e.g. sunflower)
3. Nestle the salmon fillets skin-side down among the pak choi on the sheet pan. Spoon the remaining sauce evenly over the salmon fillets. Thinly slice the red chili and scatter half over the salmon and pak choi.

2 piece Salmon fillets, 0.5 piece Red chili
Roasting

4. Roast in the preheated oven for 12–14 minutes, until the salmon is just cooked through and the pak choi edges are slightly caramelised. The salmon should flake easily when pressed gently with a fork.
Finishing & Serving

5. Remove from the oven and squeeze the lime generously over everything. Scatter sesame seeds, the remaining sliced red chili, and thinly sliced spring onions over the top. Serve directly from the tray.

0.5 piece Red chili, 1 piece Lime, 1 tbsp Sesame seeds, 2 piece Spring onions (garnish)

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