Creamy white beans tossed in a rich, buttery sauce with bold black pepper, garlic, and plenty of Parmesan — all the soul of cacio e pepe in a hearty, protein-packed dish. Finished with a bright squeeze of lemon, it's comfort food that comes together effortlessly.
By mansi
Servings
2
2 tbsp Butter
1 tsp Black pepper
3 clove Garlic
0.5 cup Parmesan
1 can White beans
0.5 cup Broth
1 piece Lemon
Calories
585 kcal
Protein
28g
Carbs
56g
Fat
29g
Fiber
13g
Sugar
2g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Build the Sauce
1. Melt butter in a pan over medium heat. Add minced garlic and freshly cracked black pepper, and cook for about 1 minute until fragrant.
2 tbsp Butter,
1 tsp Black pepper,
3 clove Garlic
2. Add the white beans and broth to the pan. Stir to combine and simmer for a few minutes until the liquid reduces slightly.
1 can White beans,
0.5 cup Broth
3. Stir in the grated Parmesan and a squeeze of lemon juice. Mix until the cheese melts into a creamy sauce that coats the beans.
0.5 cup Parmesan,
1 piece Lemon
Serve
4. Taste and adjust seasoning with more black pepper or lemon as needed. Serve immediately, topped with extra Parmesan if desired.
1 tsp Black pepper,
0.5 cup Parmesan,
1 piece Lemon
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
By mansi