Mix canned tuna with soy sauce, rice vinegar, sesame oil, and garlic powder; serve over sliced cucumber.
BBy BIGO
Servings
2
2 can Canned tuna in water, drained
1.5 tbsp Soy sauce
1 tbsp Rice vinegar
1 tsp Sesame oil
0.5 tsp Garlic powder
2 piece Cucumber
1 pinch Salt
1 pinch Black pepper (optional)
Calories
225 kcal
Protein
39g
Carbs
7g
Fat
4g
Fiber
1g
Sugar
3g
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Prep Cucumber
1. Slice the cucumber thinly into rounds or half-moons. Toss with the salt and let sit for 5 minutes, then pat dry with a paper towel to remove excess moisture and keep the bowls crisp.
2 piece Cucumber,
1 pinch Salt
2. Divide the cucumber slices between two bowls, spreading them in an even layer.
Make Tuna
3. Drain the tuna well and flake it into a medium bowl. Add the soy sauce, rice vinegar, sesame oil, garlic powder and black pepper, then stir gently until the tuna is evenly coated and seasoned.
2 can Canned tuna in water, drained,
1.5 tbsp Soy sauce,
1 tbsp Rice vinegar,
1 tsp Sesame oil,
0.5 tsp Garlic powder,
1 pinch Black pepper (optional)
Assemble
4. Spoon the seasoned tuna over the cucumber in each bowl. Taste and add a splash more soy sauce or rice vinegar if desired, and serve immediately or chill up to 1 day.
1.5 tbsp Soy sauce,
1 tbsp Rice vinegar
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