A breakfast-friendly lassi-style drink using watermelon puree, yogurt, mint, and a touch of cardamom.
ABy Annebala
Servings
2
4 cup Watermelon
0.75 cup Plain full-fat yogurt
12 piece Fresh mint leaves
0.25 tsp Ground cardamom
1 tbsp Honey
1 tbsp Fresh lime juice
1 pinch Salt
1 cup Ice cubes
Calories
258 kcal
Protein
5g
Carbs
56g
Fat
3g
Fiber
2g
Sugar
51g
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Blend & Serve
1. Cut the watermelon into chunks, removing seeds and rind, then add to a blender along with the yogurt, fresh mint leaves, ground cardamom, honey, fresh lime juice, and a pinch of salt.
4 cup Watermelon,
0.8 cup Plain full-fat yogurt,
12 piece Fresh mint leaves,
0.2 tsp Ground cardamom,
1 tbsp Honey,
1 tbsp Fresh lime juice,
1 pinch Salt
2. Add the ice cubes and blend on high for 45–60 seconds until completely smooth and frothy. Taste and adjust sweetness with a little more honey or brightness with an extra squeeze of lime if needed.
