Egg cooked inside a heart-shaped cutout of toast, served with diced apple or orange on top.
ABy Anne
Servings
2
2 slice sandwich bread
2 piece large egg
1 tbsp unsalted butter
1 piece apple
1 piece orange
0.5 tsp ground cinnamon
1 tsp honey
0.25 tsp vanilla extract
0.13 tsp fine salt
Calories
485 kcal
Protein
13g
Carbs
56g
Fat
23g
Fiber
5g
Sugar
25g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Fruit Sprinkles
1. Dice the apple and orange into very small cubes so they look like colorful sprinkles, discarding any cores, seeds and peel.
1 piece apple,
1 piece orange
2. In a small bowl, toss the diced fruit with ground cinnamon, honey, vanilla extract and a tiny pinch of salt, then set aside to let the flavors mingle.
3. Use a small heart-shaped cookie cutter or a knife to cut a heart out of the center of each slice of bread, saving the cutout pieces to toast alongside.
2 slice sandwich bread
4. Heat a nonstick skillet over medium heat and melt the butter, swirling to coat the pan evenly.
1 tbsp unsalted butter
5. Place the bread slices and the heart cutouts in the skillet and toast on one side until lightly golden, then flip everything over.
2 slice sandwich bread
Egg-in-a-Heart
6. Crack one egg into each heart cutout, letting it gently fill the space, and sprinkle each egg lightly with salt.
2 slice sandwich bread,
2 piece large egg,
0.1 tsp fine salt
7. Cover the skillet with a lid and cook until the egg whites are set and the yolks are cooked to your liking, reducing the heat slightly if the bread browns too quickly.
8. Transfer the egg-in-a-heart toasts and toasted heart cutouts to plates, then spoon the fruity sprinkles over and around the eggs, serving any extra fruit on the side.
