Layered Greek yogurt with fresh berries, crunchy granola, and a drizzle of honey for a fresh breakfast.
ABy Annebala
Servings
2
2 cup Plain Greek yogurt
1 cup Fresh strawberries, hulled and sliced
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
0.75 cup Granola
2 tbsp Honey
0.5 tsp Vanilla extract
0.5 tsp Lemon zest
6 piece Fresh mint leaves (garnish)
Calories
565 kcal
Protein
32g
Carbs
81g
Fat
15g
Fiber
7g
Sugar
61g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. In a bowl, stir together the Greek yogurt, vanilla extract, and lemon zest until well combined. The lemon zest brightens the yogurt and balances the sweetness of honey and berries.
2. In a separate bowl, gently toss together the strawberries, blueberries, and raspberries to combine.
1 cup Fresh strawberries, hulled and sliced,
0.5 cup Fresh blueberries,
0.5 cup Fresh raspberries
Assembly
3. Into each of two glasses or bowls, spoon a layer of the seasoned Greek yogurt as the base, followed by a layer of the mixed berries, then a layer of granola. Repeat the layers once more — yogurt, berries, granola — finishing with a final small layer of berries on top.
0.8 cup Granola
4. Drizzle honey evenly over the tops of both parfaits and garnish with fresh mint leaves. Serve immediately to keep the granola crunchy.
2 tbsp Honey,
6 piece Fresh mint leaves (garnish)
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
