Rolled oats, milk, honey, and cinnamon baked together, finished with banana coins and extra drizzle of honey.
By mansi
Servings
2
1 cup rolled oats
1 cup milk
3 tbsp honey
1 tsp ground cinnamon
0.13 tsp salt
1 piece banana
0.5 tbsp butter
Calories
497 kcal
Protein
13g
Carbs
80g
Fat
15g
Fiber
6g
Sugar
41g
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Prepare Dish
1. Preheat the oven to 350°F and lightly grease a small baking dish with butter.
0.5 tbsp butter
Mix Oats
2. In a bowl, whisk together the milk, most of the honey, ground cinnamon, and salt until combined, then stir in the rolled oats.
1 cup rolled oats,
1 cup milk,
2.2 tbsp honey,
1 tsp ground cinnamon,
0.1 tsp salt
Bake Oats
3. Pour the oat mixture into the greased baking dish, smooth the top, and bake until just set and lightly golden around the edges, about 20 to 25 minutes.
Finish and Serve
4. While the oats bake, slice the banana into coins. Once baked, top the warm oats with the banana coins and drizzle with the remaining honey before serving.
0.8 tbsp honey,
1 piece banana
5. Let the baked oats cool slightly so they set, then scoop into bowls and serve warm.
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By mansi