Sweet Potato Black Bean Tacos

Name: Sweet Potato Black Bean Tacos
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 2 piece Sweet potato; 2 tbsp Olive oil; 2 tsp Chili powder; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Salt; 1 can Black beans; 0.75 cup Greek yogurt; 2 piece Lime; 1 clove Garlic; 3 cup Green cabbage; 0.25 cup Cilantro; 8 piece Corn tortillas

Mexican-inspired · 35 mins

Spiced roasted sweet potato and black beans tucked into warm tortillas with crunchy cabbage and a zesty yogurt-lime topping.

A By Annebala

Servings

2 piece Sweet potato
2 tbsp Olive oil
2 tsp Chili powder
1 tsp Ground cumin
1 tsp Smoked paprika
1 tsp Salt
1 can Black beans
0.75 cup Greek yogurt
2 piece Lime
1 clove Garlic
3 cup Green cabbage
0.25 cup Cilantro
8 piece Corn tortillas

Calories

636 kcal

Protein

15g

Carbs

106g

Fat

19g

Fiber

15g

Sugar

47g

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Roast Filling

1. Preheat the oven to 220C. Peel and cut the Sweet potato into small cubes, then toss with Olive oil, Chili powder, Ground cumin, Smoked paprika, and half the Salt on a sheet pan.

2 piece Sweet potato, 2 tbsp Olive oil, 2 tsp Chili powder, 1 tsp Ground cumin, 1 tsp Smoked paprika, 0.5 tsp Salt
2. Roast until the Sweet potato is tender and browned at the edges, about 25 to 30 minutes, turning once halfway through.
3. Drain and rinse the Black beans. During the last 5 minutes of roasting, add the Black beans to the sheet pan and toss gently to warm through.

1 can Black beans
Yogurt-Lime Sauce

4. In a bowl, mix Greek yogurt with the juice of 1 Lime, finely grated Garlic, and the remaining Salt until smooth and zesty.

0.5 tsp Salt, 0.8 cup Greek yogurt, 1 piece Lime, 1 clove Garlic
Taco Prep

5. In another bowl, toss Green cabbage with the juice of 1 Lime and half of the Cilantro.

1 piece Lime, 3 cup Green cabbage, 0.1 cup Cilantro
6. Warm the Corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side until soft and lightly charred.

8 piece Corn tortillas
Assemble

7. Fill the Corn tortillas with the roasted Sweet potato and Black beans. Top with the Green cabbage, drizzle with the Greek yogurt sauce, and finish with the remaining Cilantro. Serve immediately.

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