Compact chicken breast bites formed into nugget-style pieces and baked until firm and easy to pick up.
ABy Annebala
Servings
4
2 piece Chicken breast
1 piece Egg
0.75 cup Breadcrumbs
0.25 cup Parmesan cheese
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Paprika
0.75 tsp Salt
0.25 tsp Black pepper
1 tbsp Olive oil
Calories
339 kcal
Protein
40g
Carbs
20g
Fat
11g
Fiber
1g
Sugar
1g
"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"
Sarah M. · Melbourne, AU
Prep
1. Preheat the oven to 220C and line a baking sheet with parchment.
2. Cut the chicken breast into small chunks and pulse in a food processor until finely chopped but not fully pureed.
2 piece Chicken breast
Mix
3. Transfer the chicken breast to a bowl. Add the egg, breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper, then mix until the mixture holds together.
1 piece Egg,
0.8 cup Breadcrumbs,
0.2 cup Parmesan cheese,
0.5 tsp Garlic powder,
0.5 tsp Onion powder,
0.5 tsp Paprika,
0.8 tsp Salt,
0.2 tsp Black pepper
Shape
4. With lightly oiled hands, form the mixture into small compact nugget-style ovals or short log shapes and place them on the baking sheet. Brush or rub the tops lightly with olive oil.
1 tbsp Olive oil
Bake
5. Bake until the nugget pops are firm, lightly golden, and the chicken breast is cooked through to 74C in the center, about 14 to 16 minutes. Let cool for 5 minutes before serving.
ready to upgrade your cooking experience?
chat with the chef about recipes - get ingredient suggestions, cooking tips, and more
import any recipe - from Instagram, TikTok, or any URL into a real cookbook
household planning - share your meal plans and grocery lists with your household
