Pan-cook chopped nectarine with sugar until soft and glossy, then layer with yogurt and crunchy granola for a quick dessert.
ABy Annebala
Servings
2
1 piece Nectarine
1 tbsp Sugar
1 tbsp Water
1 cup Greek yogurt
0.75 cup Granola
Calories
305 kcal
Protein
17g
Carbs
38g
Fat
10g
Fiber
5g
Sugar
19g
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Cook Fruit
1. Cut away any bruised or very dark parts of the Nectarine, then chop the rest into small pieces. Add the Nectarine, Sugar, and Water to a small pan over medium heat.
1 piece Nectarine,
1 tbsp Sugar,
1 tbsp Water
2. Cook for 5 to 7 minutes, stirring occasionally, until the Nectarine is soft and glossy and the juices are lightly syrupy. Remove from the heat and let it cool for 5 minutes.
Assemble
3. Layer Greek yogurt, the cooked Nectarine, and Granola into 2 glasses or bowls. Repeat the layers if desired.
1 cup Greek yogurt,
0.8 cup Granola
Serve
4. Serve right away for the crunchiest Granola, or chill briefly if you prefer the parfait colder.
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