Make small beef patties and cook alongside hot dogs on the grill or in the oven; serve with warmed baked beans and simple buns.
CBy chef_t
Servings
4
1 lb Ground beef (80/20)
1 tsp Salt
0.5 tsp Black pepper
0.5 tsp Garlic powder
4 pieces Beef hot dogs
8 pieces Slider buns
4 pieces Hot dog buns
4 slice Cheddar cheese slices
2 can Canned baked beans
2 tbsp Ketchup
1 tbsp Brown sugar
1 tsp Yellow mustard
1 tbsp Butter
4 tbsp Ketchup and mustard (for serving)
4 piece Lettuce leaves (optional topping)
Calories
1132 kcal
Protein
57g
Carbs
86g
Fat
63g
Fiber
13g
Sugar
10g
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Prep and Patties
1. Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with foil. Gently mix the ground beef with the salt, black pepper and garlic powder, then divide into 8 equal portions and shape each into a small patty about 3 inches wide, slightly thin in the center.
2. Arrange the patties on one side of the baking sheet and the hot dogs on the other. Score each hot dog lightly with 2 or 3 shallow slits so they cook evenly.
4 pieces Beef hot dogs
Bake and Beans
3. Bake for 8 minutes. Flip the patties, top each of 4 patties with half a slice of cheddar cheese, and roll the hot dogs over. Bake 6 to 8 more minutes until the patties reach 160°F (71°C) inside and the hot dogs are browned and hot.
4 slice Cheddar cheese slices
4. While the meat bakes, melt the butter in a medium saucepan over medium heat. Add the baked beans, ketchup, brown sugar and yellow mustard, then simmer gently for 8 to 10 minutes, stirring occasionally, until hot and slightly thickened.
2 can Canned baked beans,
2 tbsp Ketchup,
1 tbsp Brown sugar,
1 tsp Yellow mustard,
1 tbsp Butter
5. Place the slider buns and hot dog buns on a baking sheet or the oven rack for the last 2 to 3 minutes of baking, just until warm and lightly toasted.
Assemble and Serve
6. Tuck the cheese-topped and plain patties into the slider buns with lettuce if desired, and place the hot dogs in the hot dog buns. Serve with the warm baked beans and ketchup and mustard on the side for dipping.
8 pieces Slider buns,
4 pieces Hot dog buns,
4 tbsp Ketchup and mustard (for serving),
4 piece Lettuce leaves (optional topping)
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