Slow-cook beef, mushrooms, potatoes, and garlic-free broth until tender.
OBy Oliviac
Servings
6
1.5 lb Beef chuck, cut into 4 cm cubes
16 oz Cremini mushrooms, halved
1.5 lb Yellow potatoes, cut into chunks
3 cup Garlic-free beef broth
1.5 tsp Salt
1 tsp Black pepper
1 tsp Dried thyme
Calories
257 kcal
Protein
30g
Carbs
24g
Fat
5g
Fiber
3g
Sugar
2g
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Prepare
1. Pat the beef chuck dry and season it all over with salt, black pepper and dried thyme.
2. Place the potatoes in the bottom of the slow cooker, then layer the seasoned beef chuck and cremini mushrooms on top.
1.5 lb Beef chuck, cut into 4 cm cubes,
16 oz Cremini mushrooms, halved,
1.5 lb Yellow potatoes, cut into chunks
3. Pour the garlic-free beef broth over everything, making sure the beef is mostly submerged.
3 cup Garlic-free beef broth
Slow Cook
4. Cover and cook on low for 8 hours, or on high for 4 to 5 hours, until the beef is fork-tender and the potatoes are soft. Avoid lifting the lid during cooking.
Serve
5. Stir gently to break the beef into large pieces, taste and adjust with salt and black pepper, then ladle into bowls.
1.5 tsp Salt,
1 tsp Black pepper
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