Savory chilled oats made with milk, chia, mild cheddar, chives, smoked paprika, and a touch of mustard for a spoonable snack cup.
By mansi
Servings
2
1 cup Rolled oats
1 cup Whole milk
2 tbsp Chia seeds
2.5 oz Mild cheddar cheese
3 tbsp Fresh chives
0.75 tsp Smoked paprika
1 tsp Dijon mustard
0.25 tsp Garlic powder
0.5 tsp Salt
0.25 tsp Black pepper
0.25 cup Plain Greek yogurt
Calories
472 kcal
Protein
23g
Carbs
44g
Fat
23g
Fiber
9g
Sugar
8g
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Mix & Assemble
1. Finely grate the mild cheddar cheese and finely slice the fresh chives. Set aside a small pinch of each for topping.
2.5 oz Mild cheddar cheese,
3 tbsp Fresh chives
2. In a medium bowl, combine the rolled oats, milk, chia seeds, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper. Stir well so the mustard and spices are fully distributed.
3. Fold in most of the grated cheddar and most of the chives, reserving a little of each for topping. Stir until the cheese begins to soften slightly into the mixture.
2.5 oz Mild cheddar cheese,
3 tbsp Fresh chives
Chill
4. Divide the mixture evenly between two cups or jars. Cover and refrigerate for at least 4 hours, or overnight, until the oats are fully softened and the mixture has thickened to a creamy, spoonable consistency.
Serve
5. When ready to serve, give each cup a good stir. Spoon the Greek yogurt on top of each cup, then finish with the reserved cheddar, chives, and an extra pinch of smoked paprika.
2.5 oz Mild cheddar cheese,
3 tbsp Fresh chives,
0.8 tsp Smoked paprika,
0.2 cup Plain Greek yogurt
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By mansi
