Turkey Meatball Breakfast Skillet

Name: Turkey Meatball Breakfast Skillet
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 lb Ground turkey; 0.25 cup Breadcrumbs; 4 clove Garlic; 1 tsp Dried oregano; 1 tsp Smoked paprika; 0.5 tsp Fennel seeds; 1 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Olive oil; 1 piece Yellow onion; 0.5 tsp Red pepper flakes; 1 can Crushed tomatoes; 6 piece Eggs; 0.5 cup Feta cheese; 2 tbsp Fresh parsley (garnish)

Mediterranean-inspired · 50 mins

Turkey meatballs warmed in tomato sauce with eggs and a little feta.

K By kaylyn

Servings

1 lb Ground turkey
0.25 cup Breadcrumbs
4 clove Garlic
1 tsp Dried oregano
1 tsp Smoked paprika
0.5 tsp Fennel seeds
1 tsp Salt
0.5 tsp Black pepper
2 tbsp Olive oil
1 piece Yellow onion
0.5 tsp Red pepper flakes
1 can Crushed tomatoes
6 piece Eggs
0.5 cup Feta cheese
2 tbsp Fresh parsley (garnish)

Calories

616 kcal

Protein

36g

Carbs

55g

Fat

29g

Fiber

Sugar

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Make Meatballs

1. Heat the oven to 400°F (200°C). In a bowl, gently mix the ground turkey, breadcrumbs, half of the garlic (minced), oregano, smoked paprika, crushed fennel seeds, salt and black pepper until just combined. Roll into 16 meatballs.

1 lb Ground turkey, 0.2 cup Breadcrumbs, 2 clove Garlic, 1 tsp Dried oregano, 1 tsp Smoked paprika, 0.5 tsp Fennel seeds, 1 tsp Salt, 0.5 tsp Black pepper
2. Arrange the meatballs on a lined baking sheet and bake for 15 minutes until browned and cooked through. For batch prepping, cool and refrigerate them for up to 4 days.
Build the Sauce

3. Heat the olive oil in a large oven-safe skillet over medium heat. Cook the diced yellow onion for 5 minutes until soft, then add the remaining minced garlic and red pepper flakes and cook for 1 minute.

2 clove Garlic, 2 tbsp Olive oil, 1 piece Yellow onion, 0.5 tsp Red pepper flakes
4. Pour in the crushed tomatoes, season lightly with salt, and simmer for 8 minutes until slightly thickened. Nestle the cooked meatballs into the sauce and warm for 3 minutes.

1 tsp Salt, 1 can Crushed tomatoes
Add Eggs and Serve

5. Make 6 small wells in the sauce between the meatballs and crack an egg into each. Cover and cook over medium-low heat for 6 to 8 minutes until the whites are set and the yolks are still soft.

6 piece Eggs
6. Crumble the feta over the skillet, sprinkle with parsley, and serve hot straight from the pan.

0.5 cup Feta cheese, 2 tbsp Fresh parsley (garnish)

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