Soft, chewy homemade pretzels with a deep golden crust and a sprinkle of coarse salt. Made with simple pantry ingredients and a quick boil before baking.
6By 67Dude
Servings
4
2.33 cup Flour
0.75 cup Water
1 tsp Yeast
1 tsp Sugar
1 tsp Salt
1 tbsp Oil
1 tsp Salt, for boiling water
1 tsp Baking powder, for boiling water
Egg wash
Coarse salt
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Make Dough
1. Mix the water, yeast, and sugar, then add the flour, salt, and oil. Mix the dough, then coil fold multiple times. Cover and let rise for 2 hours or until doubled in size.
2.3 cup Flour,
0.8 cup Water,
1 tsp Yeast,
1 tsp Sugar,
1 tsp Salt,
1 tbsp Oil
Shape and Boil
2. Divide the dough into 4 pieces. Roll each piece into a long rope and shape into a pretzel.
3. Bring a pot of water to a boil and add salt and baking powder. Place each pretzel in the boiling water for a few seconds, then remove and place on a baking tray lined with parchment paper.
1 tsp Salt, for boiling water,
1 tsp Baking powder, for boiling water
Bake
4. Brush with egg wash and sprinkle with coarse salt.
Egg wash,
Coarse salt
5. Bake in a preheated 450°F (230°C) oven for 20 minutes.
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