Steak & Veggie Stuffed Celery Boats (At-Home Snack Before Driving)

Name: Steak & Veggie Stuffed Celery Boats (At-Home Snack Before Driving)
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 g sirloin steak; 8 piece celery stalks; 0.33 cup plant-based mayonnaise; 0.5 cup sweetcorn kernels (cooked or canned, drained); 8 piece cherry tomatoes; 1 tbsp olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lemon juice

American · 30 mins

Very finely chopped steak mixed with plant-based mayo, sweetcorn, and cherry tomatoes, spooned into celery stalks as crunchy boats; best eaten before setting off.

A By Anne

Servings

200 g sirloin steak
8 piece celery stalks
0.33 cup plant-based mayonnaise
0.5 cup sweetcorn kernels (cooked or canned, drained)
8 piece cherry tomatoes
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp lemon juice

Calories

202 kcal

Protein

16g

Carbs

10g

Fat

12g

Fiber

Sugar

"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"

Sarah M. · Melbourne, AU

Prep Steak

1. Pat the sirloin steak dry with paper towels, then season all over with a pinch of salt and black pepper.

200 g sirloin steak, 0.5 tsp salt, 0.2 tsp black pepper
Cook Steak

2. Heat olive oil in a skillet over medium-high heat until hot, then add the steak and sear on each side until cooked to your preferred doneness, about 3 to 4 minutes per side for medium. Transfer to a plate to rest and cool slightly.

1 tbsp olive oil
Prepare Veggies

3. While the steak rests, trim the ends from the celery stalks, then cut them into 8 even lengths. Slice each piece lengthwise to create shallow “boats,” and use a small knife to shave off any very rounded bottoms so they sit flat. Halve the cherry tomatoes, remove the seeds if very juicy, then finely chop the flesh.

8 piece celery stalks, 8 piece cherry tomatoes
Make Filling

4. Finely chop the cooled steak into tiny pieces, then place it in a bowl with the sweetcorn, chopped cherry tomatoes, plant-based mayonnaise, lemon juice, garlic powder, remaining salt, and black pepper. Stir until everything is well combined and the mixture is creamy but still spoonable; adjust seasoning to taste.

200 g sirloin steak, 0.3 cup plant-based mayonnaise, 0.5 cup sweetcorn kernels (cooked or canned, drained), 8 piece cherry tomatoes, 0.5 tsp salt, 0.2 tsp black pepper, 0.2 tsp garlic powder, 1 tbsp lemon juice
Fill Boats

5. Spoon the steak mixture firmly into the celery boats, pressing it in so it sits slightly below the rim for a less messy bite. Arrange the filled boats on a tray, cover, and chill until ready to eat or pack for the car.

8 piece celery stalks

ready to upgrade your cooking experience?

chat with the chef about recipes - get ingredient suggestions, cooking tips, and more

import any recipe - from Instagram, TikTok, or any URL into a real cookbook

household planning - share your meal plans and grocery lists with your household

noms is free on iOS