Beef, Egg & Rice Bowl

Name: Beef, Egg & Rice Bowl
Prep time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 cup Long-grain white rice; 3 cup Water; 1 lb Lean ground beef; 3 clove Garlic; 2 tbsp Soy sauce; 1 tsp Smoked paprika; 0.5 tsp Ground cumin; 0.5 tsp Black pepper; 6 piece Eggs; 1 tbsp Butter; 0.5 tsp Salt; 3 piece Green onions; 1 tbsp Hot sauce

American · 40 mins

Seasoned browned ground beef and fluffy scrambled eggs over warm rice, finished with sliced green onion and hot sauce.

6 By 67Dude

Servings

1.5 cup Long-grain white rice
3 cup Water
1 lb Lean ground beef
3 clove Garlic
2 tbsp Soy sauce
1 tsp Smoked paprika
0.5 tsp Ground cumin
0.5 tsp Black pepper
6 piece Eggs
1 tbsp Butter
0.5 tsp Salt
3 piece Green onions
1 tbsp Hot sauce

Calories

961 kcal

Protein

63g

Carbs

130g

Fat

18g

Fiber

Sugar

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Cook Rice

1. Rinse the rice until the water runs mostly clear. Combine with the water in a medium pot, bring to a boil, then cover and reduce to low. Cook for 15 minutes, then remove from the heat and let steam, covered, for 10 minutes. Fluff with a fork.

1.5 cup Long-grain white rice, 3 cup Water
Seasoned Beef

2. Mince the garlic. Heat a large skillet over medium-high heat and add the ground beef, breaking it up. Brown for 6 to 8 minutes until no pink remains and the edges are crisp.

1 lb Lean ground beef
3. Add the garlic, soy sauce, smoked paprika, cumin and black pepper to the beef. Stir for 1 to 2 minutes until fragrant and the liquid has absorbed. Transfer to a bowl and wipe out the skillet.

3 clove Garlic, 2 tbsp Soy sauce, 1 tsp Smoked paprika, 0.5 tsp Ground cumin, 0.5 tsp Black pepper
Eggs and Assembly

4. Whisk the eggs with the salt. Melt the butter in the skillet over medium-low heat, pour in the eggs, and stir gently with a spatula for 2 to 3 minutes until softly set and fluffy.

6 piece Eggs, 1 tbsp Butter, 0.5 tsp Salt
5. Slice the green onions. Divide the rice among three bowls and top with the seasoned beef and scrambled eggs. Finish with the green onions and hot sauce, and serve warm.

3 piece Green onions, 1 tbsp Hot sauce

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