Baileys with mint and ice for a refreshing creamy cocktail reminiscent of mint chocolate desserts.
ABy Annebala
Servings
1
1.5 oz Baileys Irish Cream
0.75 oz White crème de menthe
1 oz Heavy cream
1 cup Ice cubes
1 piece Fresh mint sprig (garnish)
1 tsp Dark chocolate shavings (garnish)
Calories
520 kcal
Protein
3g
Carbs
61g
Fat
20g
Sugar
60g
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Build the Cocktail
1. Fill a cocktail shaker with ice cubes. Pour in the Baileys Irish Cream, white crème de menthe, and heavy cream.
1.5 oz Baileys Irish Cream,
0.8 oz White crème de menthe,
1 oz Heavy cream,
1 cup Ice cubes
2. Seal the shaker and shake vigorously for about 15 seconds until the outside of the shaker is well chilled and frosty.
3. Fill a rocks glass or coupe with fresh ice, then strain the cocktail over the ice.
1 cup Ice cubes
To Serve
4. Garnish with a fresh mint sprig and a sprinkle of dark chocolate shavings on top. Serve immediately.
1 piece Fresh mint sprig (garnish),
1 tsp Dark chocolate shavings (garnish)
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