A simple, bubbly mix of gin and rose lemonade served over ice for a light, floral, refreshing drink.
ABy Annebala
Servings
8
2 cup Gin
4 cup Rose lemonade
0.5 cup Fresh lemon juice
4 tbsp Elderflower cordial
4 cup Ice cubes
2 piece Lemon (garnish, sliced into rounds)
1 piece Fresh rose petals or edible flowers (garnish)
8 piece Fresh mint sprigs (garnish)
Calories
466 kcal
Protein
1g
Carbs
84g
Fat
1g
Fiber
3g
Sugar
77g
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Prep & Mix
1. Squeeze and strain fresh lemon juice into a large pitcher or punch bowl. Add the elderflower cordial and gin, and stir gently to combine.
2 cup Gin,
0.5 cup Fresh lemon juice,
4 tbsp Elderflower cordial
2. Fill the pitcher generously with ice cubes to keep the drink well chilled.
4 cup Ice cubes
3. Pour in the rose lemonade slowly down the side of the pitcher to preserve as much fizz as possible. Give the mixture one gentle stir to combine without losing bubbles.
4 cup Rose lemonade
Serve
4. Pour over ice into tall glasses or wine glasses. Garnish each glass with a lemon slice, a sprig of fresh mint, and a few rose petals or edible flowers for a beautiful finishing touch. Serve immediately.
2 piece Lemon (garnish, sliced into rounds),
1 piece Fresh rose petals or edible flowers (garnish),
8 piece Fresh mint sprigs (garnish)
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