A dessert-style martini shaken with Baileys, vodka, and orange liqueur, strained into a chilled stemmed glass with a chocolate-decorated rim.
ABy Anne
Servings
1
2 oz Baileys Irish Cream
1 oz vodka
0.5 oz orange liqueur
0.5 oz heavy cream
1 tbsp chocolate syrup
1 tsp grated dark chocolate (garnish)
1 cup ice cubes
Calories
591 kcal
Protein
3g
Carbs
75g
Fat
17g
Fiber
1g
Sugar
69g
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Glass Preparation
1. Place a stemmed martini or coupe glass in the freezer to chill while you prepare the drink.
2. Drizzle chocolate syrup in a shallow dish. Remove the chilled glass, dip the rim lightly in the chocolate syrup, then slowly rotate the glass inside the dish to create a thin, even chocolate rim. Optionally, drizzle a few decorative lines of chocolate syrup inside the glass.
1 tbsp chocolate syrup
Shaking the Cocktail
3. Fill a cocktail shaker halfway with ice cubes.
1 cup ice cubes
Main
4. Add Baileys Irish Cream, vodka, orange liqueur, a small splash of chocolate syrup, and heavy cream to the shaker.
2 oz Baileys Irish Cream,
1 oz vodka,
0.5 oz orange liqueur,
0.5 oz heavy cream,
1 tbsp chocolate syrup
Shaking the Cocktail
5. Seal the shaker and shake vigorously until the outside of the shaker is very cold and frosty.
To Serve
6. Strain the cocktail through a fine strainer into the prepared chocolate-rimmed glass, letting the foam form a silky layer on top.
7. Garnish the surface lightly with grated dark chocolate and serve immediately.
1 tsp grated dark chocolate (garnish)
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