Creole Couscous with Sausage

Name: Creole Couscous with Sausage
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Creole
Ingredients: 1 piece bell pepper; 1 piece cooking onion; 3 piece celery stalks; 3 clove garlic cloves, minced; 1 tbsp cooking oil; 1.25 lb sausages; 1 tbsp paprika; 0.25 tsp cayenne pepper; 1 tsp dried thyme; 2 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper; 2 cup stock; 1.25 cup strained tomatoes; 2 cup pearled couscous; 1 piece jalapeños, de-seeded and sliced

Creole · 15 mins

A hearty, flavor-packed one-pot meal inspired by Creole cuisine. Pearled couscous simmers in a spiced tomato broth alongside sautéed peppers, onion, and celery, then gets topped with juicy sliced sausage and fresh jalapeño for a satisfying kick.

By mansi

Servings

1 piece bell pepper
1 piece cooking onion
3 piece celery stalks
3 clove garlic cloves, minced
1 tbsp cooking oil
1.25 lb sausages
1 tbsp paprika
0.25 tsp cayenne pepper
1 tsp dried thyme
2 tsp dried oregano
1 tsp salt
0.5 tsp black pepper
2 cup stock
1.25 cup strained tomatoes
2 cup pearled couscous
1 piece jalapeños, de-seeded and sliced

Calories

681 kcal

Protein

27g

Carbs

41g

Fat

46g

Fiber

Sugar

"I used to spend hours every week scrolling through recipes and planning meals for the family, but I now use noms to quickly create fresh fun recipes to try! I love this app!!"

Sarah M. · Melbourne, AU

Sauté the Vegetables

1. Sauté the diced bell pepper, medium cooking onion, celery stalks, and minced garlic in oil over medium-high heat until softened.

1 piece bell pepper, 1 piece cooking onion, 3 piece celery stalks, 3 clove garlic cloves, minced, 1 tbsp cooking oil
Cook the Sausage

2. Poke holes in the sausages and cook in the air fryer at 375°F for 15 minutes, or until cooked through. Slice once cooked.

1.2 lb sausages
Sauté the Vegetables

3. Add paprika, cayenne, thyme, oregano, salt, and pepper to the softened vegetables and cook for 1–2 minutes to bloom the spices.

1 tbsp paprika, 0.2 tsp cayenne pepper, 1 tsp dried thyme, 2 tsp dried oregano, 1 tsp salt, 0.5 tsp black pepper
Cook the Couscous

4. Add the stock, strained tomatoes, and pearled couscous to the vegetable mixture. Stir and cover, then cook over medium heat, stirring occasionally, for 8–10 minutes until the liquid has been absorbed.

2 cup stock, 1.2 cup strained tomatoes, 2 cup pearled couscous
5. Toss in the sliced sausage and garnish with sliced de-seeded jalapeños before serving.

1.2 lb sausages, 1 piece jalapeños, de-seeded and sliced

ready to upgrade your cooking experience?

chat with the chef about recipes - get ingredient suggestions, cooking tips, and more

import any recipe - from Instagram, TikTok, or any URL into a real cookbook

household planning - share your meal plans and grocery lists with your household

noms is free on iOS