High Protein Beef & Potato Taco Bowls with Chipotle Fiesta Sauce
Mexican
Crispy golden potatoes, juicy seasoned beef, creamy guac and fresh pico come together in a bowl drizzled with a smoky-bright chipotle roasted red pepper sauce. Perfect for meal prep or dinner tonight.
6By 67Dude
Servings
4
4 pieces russet potatoes, cubed
1 tsp garlic powder
1 tsp smoked paprika
salt and pepper
olive oil spray
1.5 lb lean ground beef (93/7 or leaner)
1 piece small onion, diced
1 packet low-sodium taco seasoning
0.25 cup beef bone broth
0.5 cup fresh guacamole
0.5 cup pico de gallo
pickled jalapeños
0.5 cup non-fat Greek yogurt
1 piece chipotle pepper in adobo
1 tsp adobo sauce
0.5 piece roasted red bell pepper
1.5 tbsp lime juice
0.5 tsp honey
1 handful fresh cilantro
1 pinch salt
Calories
517 kcal
Protein
44g
Carbs
42g
Fat
19g
Fiber
7g
Sugar
5g
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Potatoes
1. Toss the cubed potatoes with garlic powder, smoked paprika, salt and pepper, and coat with olive oil spray. Cook until crispy and golden.
4 pieces russet potatoes, cubed,
1 tsp garlic powder,
1 tsp smoked paprika,
salt and pepper,
olive oil spray
Beef
2. Cook the ground beef with the diced onion until browned. Stir in the taco seasoning and beef bone broth and simmer until saucy.
1.5 lb lean ground beef (93/7 or leaner),
1 piece small onion, diced,
1 packet low-sodium taco seasoning,
0.2 cup beef bone broth
Sauce
3. Blend the Greek yogurt, chipotle pepper, adobo sauce, roasted red pepper, lime juice, honey, cilantro and salt until smooth and bright.
0.5 cup non-fat Greek yogurt,
1 piece chipotle pepper in adobo,
1 tsp adobo sauce,
0.5 piece roasted red bell pepper,
1.5 tbsp lime juice,
0.5 tsp honey,
1 handful fresh cilantro,
1 pinch salt
Assemble
4. Divide the potatoes and beef among bowls. Top with guacamole, pico de gallo and pickled jalapeños, then drizzle with the fiesta sauce.
0.5 cup fresh guacamole,
0.5 cup pico de gallo,
pickled jalapeños
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