Fill small cups with diced apples, spoon over mango sauce, and finish with chocolate flakes.
ABy Annebala
Servings
4
2 piece Apple
1 cup Mango puree
1 tsp Lemon juice
2 tbsp Chocolate flakes
Calories
315 kcal
Protein
3g
Carbs
44g
Fat
15g
Fiber
2g
Sugar
24g
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Sarah M. · Melbourne, AU
Prep
1. Peel and dice the Apple into small, even pieces. Toss with Lemon juice to keep the fruit fresh.
2 piece Apple,
1 tsp Lemon juice
Assemble
2. Spoon the Apple into small serving cups and level the tops lightly.
2 piece Apple
3. Spoon Mango puree over the Apple to create a second layer.
1 cup Mango puree
Finish
4. Top each cup with Chocolate flakes and serve right away, or chill briefly before serving.
2 tbsp Chocolate flakes
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