Golden French toast with vanilla flavor, rainbow sprinkles, and fresh fruit, giving classic birthday-cake vibes at breakfast.
By james
Servings
2
4 slice Brioche bread
3 piece Eggs
0.5 cup Whole milk
2 tbsp Heavy cream
1.5 tsp Pure vanilla extract
0.25 tsp Almond extract
1 tbsp Granulated sugar
1 pinch Pinch of salt
2 tbsp Unsalted butter
3 tbsp Rainbow sprinkles
1 cup Fresh strawberries, hulled and sliced
0.5 cup Fresh blueberries
3 tbsp Pure maple syrup
1 tbsp Powdered sugar (garnish)
Whipped cream (garnish)
Calories
1175 kcal
Protein
20g
Carbs
148g
Fat
57g
Fiber
5g
Sugar
76g
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Custard & Prep
1. In a wide, shallow bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, almond extract, granulated sugar, and salt until completely smooth and well combined. The almond extract is the secret to that birthday-cake flavor — don't skip it.
3 piece Eggs,
0.5 cup Whole milk,
2 tbsp Heavy cream,
1.5 tsp Pure vanilla extract,
0.2 tsp Almond extract,
1 tbsp Granulated sugar,
1 pinch Pinch of salt
2. Stir half the rainbow sprinkles directly into the custard mixture. Place the brioche slices into the custard and let them soak for 1 minute per side, pressing gently so the thick bread absorbs the mixture fully.
4 slice Brioche bread,
1.5 tbsp Rainbow sprinkles
Cook the French Toast
3. Heat a large non-stick skillet or griddle over medium heat. Add half the butter and let it melt and foam. Place two soaked brioche slices into the pan and cook for 2–3 minutes until deeply golden on the bottom. Flip and cook another 2 minutes until golden on the second side. Transfer to a warm plate and repeat with the remaining butter and brioche slices.
1 tbsp Unsalted butter
To Serve
4. Arrange two slices of French toast per plate. Top generously with sliced strawberries and blueberries, drizzle with maple syrup, and scatter the remaining rainbow sprinkles over the top. Dust with powdered sugar and add a dollop of whipped cream. Serve immediately and enjoy the birthday vibes!
1.5 tbsp Rainbow sprinkles,
1 cup Fresh strawberries, hulled and sliced,
0.5 cup Fresh blueberries,
3 tbsp Pure maple syrup,
1 tbsp Powdered sugar (garnish),
Whipped cream (garnish)
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By james
