Light, juicy watermelon paired with mezcal for a refreshing sweet cocktail, finished sparkling for a summery, easy-drinking style.
ABy Annebala
Servings
2
4 cup Fresh watermelon
3 oz Mezcal
1 oz Fresh lime juice
0.5 oz Agave syrup
1 pinch Pinch of flaky sea salt
4 oz Sparkling water
2 cup Ice
2 slice Watermelon slices (garnish)
2 piece Fresh mint sprigs (garnish)
Calories
314 kcal
Protein
2g
Carbs
52g
Fat
1g
Fiber
2g
Sugar
40g
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Watermelon Juice
1. Add the fresh watermelon chunks to a blender and blend until completely smooth, about 20–30 seconds. Strain through a fine mesh sieve into a measuring jug, pressing down to extract all the juice. Discard the pulp.
4 cup Fresh watermelon
Build the Cocktail
2. Fill a cocktail shaker with ice. Add the mezcal, fresh lime juice, agave syrup, a pinch of flaky sea salt, and 4 oz of the strained watermelon juice. Shake vigorously for 15 seconds until well chilled.
3 oz Mezcal,
1 oz Fresh lime juice,
0.5 oz Agave syrup,
1 pinch Pinch of flaky sea salt,
2 cup Ice
3. Fill two tall glasses generously with ice. Strain the cocktail mixture evenly between the two glasses, then top each with sparkling water. Gently stir once to combine without losing the fizz.
4 oz Sparkling water,
2 cup Ice
Garnish & Serve
4. Garnish each glass with a small watermelon slice on the rim and a fresh mint sprig tucked alongside. Serve immediately.
