Spiced Chai Oatmeal

Name: Spiced Chai Oatmeal
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian-inspired
Ingredients: 1 cup rolled oats; 1 cup water; 1 cup milk; 0.25 tsp salt; 0.5 tsp ground cinnamon; 0.25 tsp ground cardamom; 0.25 tsp ground ginger; 0.06 tsp ground cloves; 0.06 tsp ground black pepper; 2 tbsp maple syrup; 0.5 tsp vanilla extract; 0.25 cup unsalted nuts; 1 piece fresh fruit; 1 tbsp butter

Indian-inspired · 15 mins

Creamy oats cooked with chai spices like cardamom, cinnamon, and ginger, topped with nuts and fruit.

By mansi

Servings

1 cup rolled oats
1 cup water
1 cup milk
0.25 tsp salt
0.5 tsp ground cinnamon
0.25 tsp ground cardamom
0.25 tsp ground ginger
0.06 tsp ground cloves
0.06 tsp ground black pepper
2 tbsp maple syrup
0.5 tsp vanilla extract
0.25 cup unsalted nuts
1 piece fresh fruit
1 tbsp butter

Calories

495 kcal

Protein

16g

Carbs

59g

Fat

23g

Fiber

Sugar

16g

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Base Preparation

1. Roughly chop the nuts and slice or dice the fresh fruit, then set them aside for topping.

0.2 cup unsalted nuts, 1 piece fresh fruit
2. Add the water and milk to a small saucepan and place over medium heat until steaming and just beginning to simmer.

1 cup water, 1 cup milk
3. Stir in the rolled oats and salt, then reduce the heat to low and cook, stirring often, until the oats are creamy and thickened.

1 cup rolled oats, 0.2 tsp salt
Spice and Sweeten

4. Sprinkle in the ground cinnamon, ground cardamom, ground ginger, ground cloves, and ground black pepper, stirring well so the spices are evenly distributed.

0.5 tsp ground cinnamon, 0.2 tsp ground cardamom, 0.2 tsp ground ginger, 0.1 tsp ground cloves, 0.1 tsp ground black pepper
5. Stir in the maple syrup and vanilla extract and continue cooking briefly until the oatmeal is silky and fragrant.

2 tbsp maple syrup, 0.5 tsp vanilla extract
Finishing Touches

6. Remove the saucepan from the heat and stir in the butter until melted for extra richness.

1 tbsp butter
To Serve

7. Spoon the spiced chai oatmeal into bowls and top with the chopped nuts and fresh fruit before serving warm.

0.2 cup unsalted nuts, 1 piece fresh fruit

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