Cook the nectarine down with sugar and cinnamon into a quick jam, then spoon over toasted brioche or pound cake.
ABy Annebala
Servings
4
2 piece Nectarines
3 tbsp Sugar
0.5 tsp Ground cinnamon
1 tsp Lemon juice
8 slice Brioche
1 tbsp Butter
Calories
346 kcal
Protein
6g
Carbs
40g
Fat
19g
Fiber
2g
Sugar
17g
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Sarah M. · Melbourne, AU
Jam
1. Trim away any deeply browned spots from the nectarines, then finely chop the usable fruit.
2. Add the nectarines, sugar, ground cinnamon, and lemon juice to a small saucepan. Cook over medium heat for 8 to 12 minutes, stirring often and pressing the fruit with a spoon, until thick, glossy, and jammy.
3. While the jam cooks, lightly butter the brioche and toast it in a skillet or under the broiler until golden on both sides, about 2 to 4 minutes total.
8 slice Brioche,
1 tbsp Butter
Serve
4. Spoon the warm nectarine jam over the toasted brioche and serve right away.
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