Crispy Garlic Roasted Potatoes

Name: Crispy Garlic Roasted Potatoes
Prep time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium Yukon Gold potatoes; 0.5 tsp Baking soda; 1 tbsp Kosher salt (for boiling water); 4 tbsp Olive oil; 2 tbsp Unsalted butter; 5 clove Garlic; 1 tbsp Fresh rosemary; 1 tbsp Fresh thyme leaves; 1 tsp Smoked paprika; 1 tsp Kosher salt; 0.5 tsp Black pepper; 2 tbsp Fresh parsley (garnish)

American · 65 mins

Golden oven-roasted potatoes with garlic and herbs; great alongside burgers or beef patties.

J By JordanL

Servings

6 medium Yukon Gold potatoes
0.5 tsp Baking soda
1 tbsp Kosher salt (for boiling water)
4 tbsp Olive oil
2 tbsp Unsalted butter
5 clove Garlic
1 tbsp Fresh rosemary
1 tbsp Fresh thyme leaves
1 tsp Smoked paprika
1 tsp Kosher salt
0.5 tsp Black pepper
2 tbsp Fresh parsley (garnish)

Calories

371 kcal

Protein

Carbs

44g

Fat

20g

Fiber

Sugar

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Parboil Potatoes

1. Heat the oven to 220°C (425°F) and place a large rimmed baking sheet inside to preheat. Cut the potatoes into 4 cm (1.5 inch) chunks, leaving the skin on.

6 medium Yukon Gold potatoes
2. Place the potatoes in a large pot, cover with cold water, and add the baking soda and kosher salt (for boiling water). Bring to a boil, then simmer for 8 to 10 minutes until the edges are soft but the centers are still firm.

0.5 tsp Baking soda, 1 tbsp Kosher salt (for boiling water)
3. Drain well and let the potatoes steam dry in the colander for 5 minutes. Shake the colander gently to rough up the edges, which creates extra crispy surfaces.
Season and Roast

4. Mince the garlic and chop the rosemary. Toss the potatoes in a bowl with the olive oil, rosemary, thyme leaves, smoked paprika, kosher salt, and black pepper until evenly coated.

4 tbsp Olive oil, 5 clove Garlic, 1 tbsp Fresh rosemary, 1 tbsp Fresh thyme leaves, 1 tsp Smoked paprika, 1 tsp Kosher salt, 0.5 tsp Black pepper
5. Carefully remove the hot baking sheet from the oven and spread the potatoes on it in a single layer; they should sizzle. Roast for 25 minutes, then flip the potatoes and roast for 15 to 20 minutes more until deep golden and crisp.
Finish and Serve

6. Add the garlic and unsalted butter to the pan in the last 5 minutes of roasting, tossing once so the garlic turns fragrant and golden without burning.

2 tbsp Unsalted butter, 5 clove Garlic
7. Transfer to a serving dish, sprinkle with chopped fresh parsley (garnish), and serve hot alongside burgers or beef patties.

2 tbsp Fresh parsley (garnish)

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