A guilt-free, high-protein chocolate banana bread that tastes indulgent but keeps you on track. Packed with rich chocolate flavor, natural sweetness from ripe bananas, and a tender crumb — perfect as a healthy dessert or snack.
By andre
Servings
8
100 g Chocolate Chip Kodiak pancake mix
1 scoop Chocolate protein powder
110 g Vanilla Greek yogurt
2.5 Banana
2 Egg
1 tsp Baking powder
0.5 tbsp Cinnamon
1 tbsp Maple syrup
Calories
180 kcal
Protein
3g
Carbs
31g
Fat
5g
Fiber
1g
Sugar
13g
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Prepare Batter
1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mash the bananas until smooth.
2.5 Banana
3. Add the eggs, Greek yogurt, and maple syrup to the mashed bananas and mix until well combined.
110 g Vanilla Greek yogurt,
2 Egg,
1 tbsp Maple syrup
4. Add the Kodiak pancake mix, chocolate protein powder, baking powder, and cinnamon to the wet ingredients and stir until just combined — do not overmix.
100 g Chocolate Chip Kodiak pancake mix,
1 scoop Chocolate protein powder,
1 tsp Baking powder,
0.5 tbsp Cinnamon
Bake
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice into 8 pieces and serve.
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By andre
