A simple sweet-tart gin drink with lemonade and a rosy fruit note, great for casual entertaining.
ABy Annebala
Servings
6
1.5 cup Pink gin
0.75 cup Fresh lemon juice
0.5 cup Simple syrup
3 cup Sparkling water
3 tbsp Grenadine
1 piece Fresh lemon
18 piece Fresh raspberries (garnish)
4 cup Ice
Calories
180 kcal
Carbs
36g
Sugar
27g
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Simple Syrup
1. Combine equal parts sugar and water in a small saucepan over medium heat, stirring until the sugar fully dissolves (about 2–3 minutes). Remove from heat and allow to cool completely. If you have store-bought simple syrup, skip this step.
0.5 cup Simple syrup
Mix the Cocktail
2. Juice the lemons to yield the required amount of fresh lemon juice, then strain out any seeds.
1 piece Fresh lemon
3. In a large pitcher, combine the pink gin, fresh lemon juice, simple syrup, and grenadine. Stir well to blend.
1.5 cup Pink gin,
0.8 cup Fresh lemon juice,
0.5 cup Simple syrup,
3 tbsp Grenadine
4. Fill the pitcher with ice, then pour in the sparkling water and give it one gentle stir to preserve the bubbles.
3 cup Sparkling water,
4 cup Ice
Serve
5. Pour into glasses over extra ice and garnish each with a few fresh raspberries and a lemon slice on the rim.
18 piece Fresh raspberries (garnish),
4 cup Ice
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