Creamy oats enriched with egg whites and finished with almond butter, cinnamon, and berries.
DBy danton
Servings
1
0.5 cup Rolled oats
1 cup Water
3 piece Egg whites
1.5 tbsp Natural almond butter
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
1 tsp Honey or maple syrup
1 pinch Salt
0.5 cup Fresh mixed berries
1 tsp Chia seeds
Calories
774 kcal
Protein
85g
Carbs
66g
Fat
18g
Fiber
11g
Sugar
26g
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Cook the Oats
1. Combine rolled oats, water, salt, and ground cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, stirring occasionally, and cook for about 4–5 minutes until the oats are mostly creamy and have absorbed most of the liquid.
0.5 cup Rolled oats,
1 cup Water,
0.5 tsp Ground cinnamon,
1 pinch Salt
2. Reduce the heat to low. Pour in the egg whites slowly while stirring constantly and vigorously to prevent them from scrambling — stir for 2–3 minutes until fully incorporated and the oats become thick, glossy, and extra creamy. Remove from heat and stir in the vanilla extract and honey or maple syrup.
3 piece Egg whites,
0.5 tsp Vanilla extract,
1 tsp Honey or maple syrup
Assemble & Serve
3. Transfer the oats to a bowl. Dollop almond butter on top and scatter the fresh mixed berries over the surface. Finish with a sprinkle of chia seeds for extra texture and fiber. Serve immediately.
