Thick slices of soft bread toasted in a skillet with fragrant garlic butter until golden and crisp on the outside, warm and pillowy within. A simple, satisfying side ready in minutes.
ABy Annebala
Servings
4
2 cup Bread flour
1 tsp Instant yeast
0.75 tsp Salt
0.75 cup Warm water
3 tbsp Unsalted butter
4 clove Garlic cloves
Calories
309 kcal
Protein
10g
Carbs
46g
Fat
9g
Fiber
2g
Sugar
3g
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