Little Pizza Snacks

Name: Little Pizza Snacks
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: Italian-American
Ingredients: 0.5 lb Italian sausage, casings removed; 0.5 piece Yellow onion, finely diced; 0.5 piece Green bell pepper, finely diced; 2 clove Garlic; 1 tsp Dried oregano; 0.5 tsp Fennel seeds, lightly crushed; 0.5 cup Pizza sauce; 4 slice American cheese, torn or diced; 1 cup Shredded mozzarella; 24 slice Party rye bread slices

Italian-American · 35 mins

Party rye mini pizzas topped with browned Italian sausage, onion, green pepper, oregano, fennel, garlic, American cheese, and mozzarella; bake at 425°F for 8–10 minutes.

6 By 67Dude

Servings

0.5 lb Italian sausage, casings removed
0.5 piece Yellow onion, finely diced
0.5 piece Green bell pepper, finely diced
2 clove Garlic
1 tsp Dried oregano
0.5 tsp Fennel seeds, lightly crushed
0.5 cup Pizza sauce
4 slice American cheese, torn or diced
1 cup Shredded mozzarella
24 slice Party rye bread slices

Calories

270 kcal

Protein

13g

Carbs

19g

Fat

16g

Fiber

Sugar

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Make Topping

1. Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it into small crumbles, for 6 to 8 minutes until fully browned. Spoon off excess fat, leaving about 1 tablespoon in the pan.

0.5 lb Italian sausage, casings removed
2. Add the onion and green bell pepper to the skillet and cook for 3 to 4 minutes until softened. Stir in the garlic, oregano and fennel seeds and cook for 30 seconds until fragrant. Remove from the heat and let cool for 5 minutes.

0.5 piece Yellow onion, finely diced, 0.5 piece Green bell pepper, finely diced, 2 clove Garlic, 1 tsp Dried oregano, 0.5 tsp Fennel seeds, lightly crushed
3. Stir the American cheese into the warm sausage mixture until it melts and binds everything together.

4 slice American cheese, torn or diced
Assemble and Bake

4. Preheat the oven to 425°F (220°C). Arrange the party rye bread slices in a single layer on a large baking sheet.

24 slice Party rye bread slices
5. Spread a small amount of pizza sauce over each bread slice, then mound the sausage mixture on top and sprinkle with mozzarella.

0.5 cup Pizza sauce, 1 cup Shredded mozzarella
6. Bake for 8 to 10 minutes until the cheese is bubbly and lightly golden and the bread edges are crisp. Cool for 2 minutes and serve warm.

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