Serve crisp apple slices with mango sauce and chocolate flakes scattered over the top.
ABy Annebala
Servings
2
2 piece apple
1 piece mango
1 tsp lime juice
20 g dark chocolate
Calories
992 kcal
Protein
9g
Carbs
171g
Fat
33g
Fiber
7g
Sugar
114g
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Sarah M. · Melbourne, AU
Prep
1. Peel and chop the mango. Blend the mango with lime juice until smooth to make a thick mango sauce.
1 piece mango,
1 tsp lime juice
2. Core the apple and cut it into thin slices. Arrange the apple on a serving plate.
2 piece apple
Assemble
3. Spoon the mango sauce over the apple slices.
1 piece mango
4. Use a vegetable peeler or fine grater to shave the dark chocolate into flakes, then scatter the flakes over the top. Serve immediately.
20 g dark chocolate
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