Layered dessert cups with alternating dark chocolate cream and mango layers to echo red-and-gold fan energy.
ABy Annebala
Servings
6
3 piece Mango
200 g Dark chocolate
2 cup Heavy cream
3 tbsp Powdered sugar
1 tsp Vanilla extract
0.75 cup Greek yogurt
Calories
904 kcal
Protein
11g
Carbs
121g
Fat
45g
Fiber
7g
Sugar
97g
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Prep Mango
1. Peel and dice 2 mango into small cubes for layering. Peel the remaining mango and blend until smooth.
3 piece Mango
Chocolate Cream
2. Finely chop the dark chocolate. Heat 1 cup heavy cream until just steaming, pour it over the dark chocolate, and let it sit briefly. Stir until smooth, then cool to room temperature.
200 g Dark chocolate,
1 cup Heavy cream
3. Whip the remaining heavy cream with the powdered sugar and vanilla extract to soft peaks. Fold in the cooled chocolate mixture to make a light chocolate cream.
200 g Dark chocolate,
2 cup Heavy cream,
3 tbsp Powdered sugar,
1 tsp Vanilla extract
Mango Layer
4. Stir the Greek yogurt into the blended mango until smooth and spoonable.
3 piece Mango,
0.8 cup Greek yogurt
Assemble
5. Layer the parfaits in clear cups, alternating chocolate cream, mango mixture, diced mango, and more chocolate cream to create bold stripes. Repeat until the cups are filled.
3 piece Mango,
200 g Dark chocolate
6. Chill the parfaits until set and well chilled, about 1 hour, then serve cold.
3 piece Mango,
200 g Dark chocolate
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